We do not ship full-size cakes at this time. Use code BROOKLYNPICKUP at check-out. Pick-up location is Lakou Cafe in Brooklyn, NYC.
Orders must be placed 2-3 days in advance.
A classic Haitian rum cake made with top shelf ingredients, soaked in rum syrup made with 8 year aged Haiti’s famous Barbancourt Rhum
- Made in small batches
- Available in original or rum raisin
- Small/Medium is 9 inches
- Medium/Large is 10 inches
- Ingredients: Butter, Eggs, Sugar, Flour, Baking Powder, Milk, Haitian spices, Barbancourt Rum
- Email us at Minouche@bonbonlakay.com for large orders or with special instructions