Haitian Rum Cake - Regular Size
$55.00
A classic Haitian rum cake made with top-shelf ingredients, soaked in rum syrup made with 8 year aged Haiti’s famous Barbancourt Rhum
- Made in small batches
- Available in original or rum raisin
- Small/Medium is 9 inches and feeds 10-20 people
- Medium/Large is 10 inches and feeds 25-40 people
- Ingredients: Butter, Eggs, Sugar, Flour, Baking Powder, Milk, Haitian spices, Barbancourt Rum
- Email us at Minouche@bonbonlakay.com for large orders or with special instructions



