We take our classic Haitian rum cake soak it in Kremas, topped with Cremas icing, with toasted coconut shreds sprinkled on top.

• Made in small batches
• Small/Medium is 9 inches and feeds 10-20 people 
• Medium/Large is 10 inches and feeds 25-40 people  - Tall bundt cake
• Ingredients: Butter, Eggs, Sugar, Flour, Baking Powder, Milk, Haitian spices, Barbancourt Rum
• Email us at Minouche@bonbonlakay.com for large orders or with special instructions