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Askanya - Rapadou Milk Chocolate, Wanga Nègès

Askanya - Rapadou Milk Chocolate, Wanga Nègès

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$7.00

A rich and gritty milk chocolate bar made in Haiti with cacao grown by Haitian farmers in Haiti. The  Wanga Nègès flavor from Askanya is made with rapadou, chunks of raw cane sugar  commonly used throughout Haiti. 

Ingredients:

Haitian Cacao (50%)

Rapadou (Artisanal Cane Sugar)

Milk

Cacao Butter

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