Langue Boeuf - Sweet Crispy Pastry
Nothing marks a special occasion like langue boeuf. Though the name translates into cow tongue, this flaky baked dough is more related to angel wings than the animal it takes its name from.
- Ingredients: flour, sugar, vegetable oil
- Made to order for Bonbon Lakay customers
- This product is made fresh
- You will love this treat if you love cronuts, croissants, and elephant ears.