A classic Haitian rum cake made with top shelf ingredients, soaked in rum syrup made with 8 year aged Haiti’s famous Barbancourt Rhum
- Made in small batches
- Available in original or rum raisin
- Mini is 3-4 inches
- Ingredients: Butter, Eggs, Sugar, Flour, Baking Powder, Milk, Haitian spices, Barbancourt Rum
- Email us at Minouche@bonbonlakay.com for large orders or with special instructions
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