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Coconut Kremas Rum Cake
We take our classic Haitian rum cake soak it in Kremas, topped with Cremas icing, with toasted coconut shreds sprinkled on top.
- Made in small batches
- Small/Medium is 9 inches and feeds 10-20 people
- Medium/Large is 10 inches and feeds 25-40 people - Tall bundt cake
- Ingredients: Butter, Eggs, Sugar, Flour, Baking Powder, Milk, Haitian spices, Barbancourt Rum
- Email us at Minouche@bonbonlakay.com for large orders or with special instructions