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"Bonbon Lakay is the kind of place you really want to have in your neighborhood. This Haitian cafe in Park Slope is incredibly charming, and the food will make you want to walk back to the kitchen and personally thank the chef."
We’re bringing you the first Bonbon Lakay Blog Series: 50 creative uses for coffee, from skincare to cocktails! We're excited to feature the most popular recipes from around the world and recipes of our own using premium Haitian coffee found here on Bonbonlakay.com
Also called "Chokola Peyi" meaning "country chocolate", peyi in creole is synonymous with organic, natural, unprocessed locally made. The Haitian chocolate used to make the hot chocolate comes in powder and the hard round shapes pictured. It's made from roasted cocoa beans, that is then grounded into a paste and hardened. Read on for our recipe for drinking hot chocolate.