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What is Langue de Boeuf? Is There Beef in It?
For one, it is one of the most asked about items on the site. This buttery, flaky bliss of goodness of a pastry is named after a cow’s tongue. It’s a thin layer of dough, with one side covered in melted candied sugar and the other side in sugar crystals. Once the buttery dough bakes into a bubbly spotted pattern it resembles a cow’s tongue.
Growing up in Haiti any day that I got to eat langue de beouf was a great day!
