INFATUATION FEATURE: BBQ GRIOT SANDWICH SO GOOD—YOU WILL WANT TO MARRY IT!
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"Bonbon Lakay is the kind of place you really want to have in your neighborhood. This Haitian cafe in Park Slope is incredibly charming, and the food will make you want to walk back to the kitchen and personally thank the chef."
What is Langue de Boeuf? Is There Beef in It?
For one, it is one of the most asked about items on the site. This buttery, flaky bliss of goodness of a pastry is named after a cow’s tongue. It’s a thin layer of dough, with one side covered in melted candied sugar and the other side in sugar crystals. Once the buttery dough bakes into a bubbly spotted pattern it resembles a cow’s tongue.
Growing up in Haiti any day that I got to eat langue de beouf was a great day!
