For one, it is one of the most asked about items on the site. This buttery, flaky bliss of goodness of a pastry is named after a cow’s tongue. It’s a thin layer of dough, with one side covered in melted candied sugar and the other side in sugar crystals. Once the buttery dough bakes into a bubbly spotted pattern it resembles a cow’s tongue.
Growing up in Haiti any day that I got to eat langue de beouf was a great day!