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Our Haitian Heritage Month Sugar Hill Creamery Collaboration

La Revolution Bonbon Lakay Sugar Hill Creamery Ice cream Haitian Heritage Month Rhum Barbancourt  Cake

This month we partnered with husband & wife owned Sugar Hill Creamery in Harlem to bring our NYC customers a limited edition ice cream “La Révolution”.
Needless to say it was delicious! La Révolution was made by steeping our very own rhum raisin cake in Sugar Hill Creamery’s vanilla ice cream base.  As if it was not already amazing as is, Nick at Sugar Hill added Bonbon Lakay’s cashew brittle.
Bonbon Lakay Sugar Hill Creamery Larsen
On Haitian Flag Day we hosted our first ever sampling also at Sugar Hill Creamery.

 Bonbon Lakay Samples Lavi Pea it Butter

If you were there you sampled Dous Makos, Bonbon Amidon, Langue Boeuf, Haitian Rhum Cake & Bonbon Siwo.
We loved meeting current Bonbon Lakay customers in person and look forward to having more offline collaborations!

 Haitian Flag Day

We hope you were one of the lucky bunch who got to sample our treats & La Révolution this month!

  Ice Cream Bonbon Lakay Sugar Hill Creamery

 

Until next time 🇭🇹

For collaboration ideas and opportunities please email us at Minouche@bonbonlakay.com

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