Skip to main content
Welcome to BonbonLakay.com! ***NOTE CURRENT ORDER PROCESSING TIME FOR NATIONWIDE SHIPPING IS 2 WEEKS***

50 Creative Ways to Use Coffee From Skincare To Cocktails Series: Haitian Coffee Liqueur

50 Creative Ways to Use Coffee From Skincare To Cocktails Series: Haitian Coffee Liqueur

To accompany the Bonbon Lakay blog series, we bring you a recipe inspired by The Spruce Eats but we put our own Haitian spin to it!

Haitian Coffee Liqueur

Ingredients

  • 2 cups sugar
  • 1 cups water
  • 1/2 tsp vanilla extract
  • 1 cup brewed espresso or coffee of choice
  • 1 750ml bottle of Barbancourt Rum, using about half of the bottle

Instructions
Step 1
In a small saucepan over medium-high heat, combine ingredients to make simple syrupvanilla extract, sugar, and water. Bring to a boil, stirring until the sugar dissolves.


Step 2
Once simple syrup has reduced, remove the pan from the heat. Stir in the coffee and let it cool.

Step 3
In a glass jar, combine the Barbancourt Rum and in the syrup. Shake well and let sit in a cool, dark area for about a week. Every day or two, give the bottle a shake.

Step 4
After the week, enjoy and use with your favorite recipes!

Comments

Food Blog Names

Hi! I love how informative and great your articles are. Can you recommend any other Food Blog Names or blogs that go over the same topics? Thanks a lot!

All comments are moderated before being published.

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart