On Friday November 15th we celebrated the 1 year anniversary of Bonbon Lakay Inc over fritay, clarin and of course Bonbon Lakay treats. Customers, colleagues, family and friends travelled from all over the NYC Tri-State area to party with us at Lakou Cafe. We sipped on coconut ginger lemonade clarion punch courtesy of Clairin Spirit of Haiti, enjoyed griot made by Minouche herself, cod fish and avocado crostini, and carrot ginger soup by Lakou Cafe. 

Thank you for a wonderful 2019 and a great first year in business.

See all the photos on our Facebook page here.

Xx,

Edgina