BONBON LAKAY BLOG

Bonbon Lakay Turns One! We are celebrating with some of our favorite Haitian dishes and of course the Haitian snacks Bonbon Lakay is now known for. Come be transported to the Pearl of the Caribbean with us, with griot, clairin and good music.

Tickets are available here on Eventbrite. 

We had a great opportunity to connect with Chris and send him some treats! This was not a paid or scripted collaboration! So we're incredibly flattered by his great review. We hope you'll find his unboxing video helpful.

"We are getting a chance to unbox Bonbon Lakay, a bakery delivery service that brings your favorite Haitian comfort sweets and treats right to your door step. Never again go without because of living in areas where no bakery is present. All products featured use Haiti sourced ingredients and true to recipes true to tradition."

Subscribe to his channel and follow @SeeJeanty!

▶️ https://www.youtube.com/c/seejeanty

📸 https://www.instagram.com/seejeanty

Our Founder Edgina turns 30 this week! To celebrate this big milestone birthday we are offering 30% off site wide, no minimum purchase,  to the first 30 customers!

Use code BDAY30 at checkout.

You've purchased Haitian Patties on Bonbonlakay.com! YAY! now it's time to bake them.

You will need to use a regular oven or toaster oven. Microwave is not recommended. 

At Bonbon Lakay we strive to always sell products from companies that have an instant positive impact in their local Haitian communities. By launching with Haiti based brands with Askanya Chocolate and Singing Rooster we were able to start achieving that goal from day one. In cases where we don’t work with suppliers that are based in Haiti, a portion of profits from such products are donated to our charity partner, Anseye Pou Ayiti. 

For one, it is one of the most asked about items on the site. This buttery, flaky bliss of goodness of a pastry is named after a cow’s tongue. It’s a thin layer of dough, with one side covered in melted candied sugar and the other side in sugar crystals. Once the buttery dough bakes into a bubbly spotted pattern it resembles a cow’s tongue. 

Growing up in Haiti any day that I got to eat langue de beouf was a great day!